Does The Cheese Stand Alone?

So, how was that applewood-smoked, paprika-dusted cheddar?

I'm going to rate it a resounding --- Pretty Good.

Smoked cheeses tend to taste like a tailgate party, but the smokiness of this cheese was more interesting that usual. Would I be able to differentiate between applewood smoke and some other kind of smoke, like maple or cherry? Unlikely. The paprika was mild, and I wished they'd used the spicier variety.

Was this cheese my favorite of all time? No.
Did I like it? Yes.
Who knew buying cheese could be so much fun?


Wasn't it only last week, that I resolved to keep this blog on topic?